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BAKERY BEVERAGES CANDY CASE-BUY CURRY DELI DRESSING FISH FISH EGGS FISH PRODUCTS FURIKAKE GOURMET GROCERY KITCHEN MEAT MISO MOCHI NOODLES OKAZU PRODUCE RICE SAUCE SEASONING SEAWEED SNACK SOUP SUSHI TEA TOFU TSUKEMONO	HOME > fish Fish that have the ULTS (Ultra Low Tempurature Seafoods) logo (-75C) on their packages have been processed immediately after being caught. Super Freezing ensures the color, taste and texture remain intact. They are considered fresher than fresh. Prepared fish can be found under Deli, Grocery and Okazu. EEL :   Anago (eel fillet)-discontinued temp. out   Unagi kabayaki temp. out   Unagi kabayaki (2) temp. out FISH-VARIETY :   Ayu (sweetfish) - discontinued temp. out   Iwashi- mentai (sardines) temp. out   Katsuo-tataki (bonito)-discontinued temp. out   Kohada (shad)-discontinued temp. out   Konowata - discontinued temp. out   Namako (sliced) Seasonal   Namako (whole) Seasonal MACKEREL :   Gen-Saba (mackerel)-discontinued temp. out   Genkai Nada Aji (mackerel) SALMON :   Shake- kasuzuke - discontinued temp. out   Shake- shio (salt) - discontinued temp. out SHELLFISH :   Awabi (abalone) - discontinued temp. out   Hokki Gai (clam)   Kani (crab)   Kani- taraba (crab-legs)   Shijimi (clam) - discontinued temp. out SHRIMP :   Nobashi Ebi 16/20   Nobashi Ebi 26/30 SQUID :   Ika (cuttlefish)-discontinued temp. out   Ika Somen (squid) temp. out TUNA :   Bincho (loin)   Maguro   Maguro (loin)   Maguro (saku)   Maguro (shiro) Tataki   Maguro Tataki-discontinued temp. out	Product Search JIZAKE CENTER Premium Sake & Shochu MM Sake SAKE HOUSE USA (merged with MM Sake) Links FAQs Contact Us: japansuper.com Tweet
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