Subcategory Page - /super/storecatpage.html

HOME > meat

# # # #

During COVID-19 - NO MEAT can be shipped, until further notice.

# # # #

Select cuts of Japanese style meats for Sukiyaki, Shabu Shabu, etc., not found at most local grocery stores.

For prepared meat products, please look under the Okazu category.

BEEF :
  Gyu-Kalbi (short ribs) temp. out
  Gyu-Karubi (BBQ) temp. out
  Gyu-ReiShabu & Konbu Ponzu temp. out
  Gyu-ReiShabu & Konbu Ponzu temp. out
  Gyu-ShabuShabu (Angus) temp. out
  Gyu-ShabuShabu IBP temp. out
  Gyu-Sukiyaki (Angus) temp. out
  Gyu-Sukiyaki IBP(Choice) temp. out

CHICKEN :
  Tori-tsukune (ground breast meat) temp. out
  Tori-tsukune momo (ground thigh) temp. out

PORK :
  Buta-gyozayou (ground) temp. out
  Buta-ReiShabu with yuzu ponzu temp. out
  Buta-ReiShabu with yuzu ponzu temp. out
  Buta-Shabu Shabu (Kata) temp. out
  Buta-Shabu Shabu (loin) temp. out
  Buta-tonkatsu (loin) temp. out

Product Search

JIZAKE CENTER
Premium Sake
& Shochu

MM Sake

SAKE HOUSE USA
(merged with
MM Sake)

Links

FAQs