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> noodles
Thin ones, fat ones, different types and flavors.
CHINESE :
Chuka soba
Yakisoba (fresh)
ETC. :
Harusame (potato)
temp. out
Kinu-kuzukiri (clear)
temp. out
Kishimen (wheat)
Saifun (bean)
Shirataki (yam)
RAMEN-dry :
Ramen - Chicken
Ramen-Original
RAMEN-fresh :
Hiyashi Nama Ramen
Seasonal
Nama Ramen (shoyu) - discontinued
temp. out
Ramen-Nama (miso)
temp. out
SOBA-dry :
Ibogawa Banshu Soba
Koma soba
Yamaimo Soba
SOBA-fresh :
Okinawa Soba
temp. out
Soba-Gannen (with soup)
temp. out
SOMEN :
Ibonoito Somen (thin)
Somen-tenobe (thin)
Somen-tenobe (thin)
UDON-dry :
Inaniwafu-red (wheat)-discontinued
temp. out
Udon-Inaniwa (wheat)
Udon-Sanuki Gonin Shu
UDON-fresh :
Udon-Teuchi (discontinued)
temp. out
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MM Sake
SAKE HOUSE USA
(merged with
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