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HOME > noodles
Thin ones, fat ones, different types and flavors.
CHINESE :
  Chuka soba
  Yakisoba (fresh)

ETC. :
  Harusame (potato) temp. out
  Kinu-kuzukiri (clear) temp. out
  Kishimen (wheat)
  Saifun (bean)
  Shirataki (yam)

RAMEN-dry :
  Ramen - Chicken
  Ramen-Original

RAMEN-fresh :
  Hiyashi Nama Ramen Seasonal
  Nama Ramen (shoyu) - discontinued temp. out
  Ramen-Nama (miso) temp. out

SOBA-dry :
  Ibogawa Banshu Soba
  Koma soba
  Yamaimo Soba

SOBA-fresh :
  Okinawa Soba temp. out
  Soba-Gannen (with soup) temp. out

SOMEN :
  Ibonoito Somen (thin)
  Somen-tenobe (thin)
  Somen-tenobe (thin)

UDON-dry :
  Inaniwafu-red (wheat)-discontinued temp. out
  Udon-Inaniwa (wheat)
  Udon-Sanuki Gonin Shu

UDON-fresh :
  Udon-Teuchi (discontinued) temp. out



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