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HOME
> sushi
Most all of your sushi making items can be found
in this category. Fish, produce and other items can
be found under their respective categories.
GINGER :
Gari Shoga (sweet)
Gari-amasu (sweet-pink)
Gari-amasu (sweet-white)
Hajikami (stems) - new# 607474
Kizami Benishoga (slivered)
Kizami Benishoga (slivered)
temp. out
Shoga (slivered)
HORSERADISH :
Neri wasabi (paste)
Wasabi (grated)
Wasabiko (powder)
INGREDIENTS :
Age-Inari age (tofu pouches)
Oboro (fish sprinkles)
PLUM :
Neriume (plum paste)
SAKE(cooking) :
Mirin-Honteri
SEAWEED :
Nori (toasted)
VEGETABLE :
Yamagobo (burdock)- discontinued
temp. out
VINEGAR :
Su (rice)
Su - Sushi su (liquid)
Sushi Taro (powder)
Sushiko (powder)
Sushinoko (powder) - substitute 40541
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& Shochu
MM Sake
SAKE HOUSE USA
(merged with
MM Sake)
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