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HOME > sushi
Most all of your sushi making items can be found
in this category. Fish, produce and other items can
be found under their respective categories.

GINGER :
  Gari Shoga (sweet)
  Gari-amasu (sweet-pink)
  Gari-amasu (sweet-white)
  Hajikami (stems) - new# 607474
  Kizami Benishoga (slivered)
  Kizami Benishoga (slivered) temp. out
  Shoga (slivered)

HORSERADISH :
  Neri wasabi (paste)
  Wasabi (grated)
  Wasabiko (powder)

INGREDIENTS :
  Age-Inari age (tofu pouches)
  Oboro (fish sprinkles)

PLUM :
  Neriume (plum paste)

SAKE(cooking) :
  Mirin-Honteri

SEAWEED :
  Nori (toasted)

VEGETABLE :
  Yamagobo (burdock)- discontinued temp. out

VINEGAR :
  Su (rice)
  Su - Sushi su (liquid)
  Sushi Taro (powder)
  Sushiko (powder)
  Sushinoko (powder) - substitute 40541




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