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TSUKEMONO
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A must have with any traditional Japanese meal. At breakfast, lunch or dinner.
Most Niitakaya products (# nt-) can only be shipped Tuesday - Thursday.
Due to adverse weather conditions, freshly made items may be unavailable.
CABBAGE :
Kyabetsu (freshly made)
Nappa (freshly made)
CUCUMBER :
Kyuri- Ao Kappa
Kyuri-American (July~April)
Kyuri-Japanese (until June)
Seasonal
EGGPLANT :
Nasu- Ko Nasu Karashi
ETC. :
Narazuke (sliced melon)
Teppou zuke (sliced melon)
GARLIC :
Miso Katsuo
Shiso Katsuo
GREENS :
Takana (freshly made)
MIXED :
Fukujinzuke (diced)
Kizami (freshly made)
Mix Ichiya (freshly made)
PLUM :
Koume zuke (small)
RADISH :
Bettara zuke
Hari Hari Zuke (diced)
Kabu-atsumi
Takuwan (whole)
Takuwan (whole)
Takuwan (whole)
SCALLIONS :
Rakkyozuke (whole)
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