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TSUKEMONO
HOME > tsukemono
A must have with any traditional Japanese meal. At breakfast, lunch or dinner.

Most Niitakaya products (# nt-) can only be shipped Tuesday - Thursday.
Due to adverse weather conditions, freshly made items may be unavailable.

CABBAGE :
  Kyabetsu (freshly made)
  Nappa (freshly made)

CUCUMBER :
  Kyuri- Ao Kappa
  Kyuri-American (July~April)
  Kyuri-Japanese (until June) Seasonal

EGGPLANT :
  Nasu- Ko Nasu Karashi

ETC. :
  Narazuke (sliced melon)
  Teppou zuke (sliced melon)

GARLIC :
  Miso Katsuo
  Shiso Katsuo

GREENS :
  Takana (freshly made)

MIXED :
  Fukujinzuke (diced)
  Kizami (freshly made)
  Mix Ichiya (freshly made)

PLUM :
  Koume zuke (small)

RADISH :
  Bettara zuke
  Hari Hari Zuke (diced)
  Kabu-atsumi
  Takuwan (whole)
  Takuwan (whole)
  Takuwan (whole)

SCALLIONS :
  Rakkyozuke (whole)




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